These slices of rustic village bread with an egg fried in the center are so simple to prepare but yet so delicious for breakfast or brunch. The addition of the egg is something I saw on the internet but slices of bread with olive oil, salt, pepper and oregano, baked over charcoal is an …
Whenever I make the Cypriot lentils dish with rice (fakhes moudjentra) I always want to make some fried eggs, probably because it brings back memories of my childhood in Cyprus. My children did not like lentils as well when they were kids and although now that they are grown up they do eat lentils, they also want …
Rolo me Phyllo Kourou is a twist of the traditional Greek meatloaf with hard boiled eggs. My addition is wrapping the meatloaf in homemade shortcrust pastry made with yoghurt, called “kourou”.
Christos Anesti! Christos Anesti meaning Christ is risen is a greeting Orthodox Christians say during the whole period after Easter and until the Ascension of Christ to Heaven. In all liturgical services the Paschal troparion (hymn) of Christos Anesti is chanted during weddings, baptisms, funerals and this greeting is only used during the first time …
This Spring salad is easy to make with leftover Easter Eggs. This is based on a salad we used to make on Easter day in Cyprus and I have enriched it with more herbs, which makes it delicious and also very healthy.
An omelet (or omelette) is usually a breakfast or brunch dish but it also makes a quick, easy, delicious, and healthy meal any time of the day or night. Basically, all you need are eggs, olive oil (or butter), salt and pepper. However, the moree ingredients you add to it, the better!
Chef’s salad is very popular in Greece and you will find it served in most restaurants. This recipe is my twist to the classic recipe made with a homemade sauce. This is a beloved salad, easy to make but so tasty which will be a hit to your guests.
Kagianas (also called strapatsada), is a Greek summer side dish from Arcadia and is ideal to accompany BBQ and grilled meat dishes.