Hello my friends, It’s been three months since the last time I wrote a blog post. As most of you know my husband and I were away in Cyprus the past three months working in a restaurant. It was a lovely experience working in a professional kitchen. I won’t be sharing food photos as it …
Cyprus
This Carob Syrup and Spiced Ginger Chocolate Cake is made with one of my favourite Cypriot ingredients called “teratsomelo” and this is the syrup extracted from carobs.
The first dusting of snow arrived this morning and it’s windy and cold outside. The temperature suddenly dropped from 22 degrees C yesterday to 4 degrees C today. I hope that this will not last for long as I don’t like cold weather. Yesterday we went to Nafplion. You can see a video I took …
Athoi are vegan Cypriot zucchini (courgette) flowers which are stuffed with rice, herbs and spices and cooked until the rice is soft.
Hi everyone. I just came back from Cyprus a few hours ago and making a quick post to thank you for voting for my first entry. I hope to be able to post about my trip to Cyprus soon. This is my sister Alkistis with whom I was staying with in Cyprus. I helped her …
On Sunday, before leaving Cyprus, we visited the church of Aghios Antonios, which is in the ex Turkish section of Limassol. It was the name day of Aghios Antonios (Saint Anthony), so there was also a panigyri outside the church, where I had the opportunity to find various products which I have not eaten for many years.
Crêpes Cannelloni made with homemade Crêpes filled with a meat sauce, topped with tomato sauce or Béchamel and baked to Perfection! I have been making this recipe for over thirty years now and I can’t even remember where I got it from or who gave it to me. However I do have nice memories connected …