Profiteroles are made with choux pastry. I’ve been wanting to make profiteroles for a long time but instead of making the classic profiteroles I made a cheesecake and added them on top.
Chocolate Ganache
This Vegan Chocolate Cake is so easy to make that you only need a bowl and a whisk.
Lately I haven’t posted any cakes or desserts as I am trying to avoid them but this recipe was prepared early March, so I thought for a change I could add a dessert. Don’t get me wrong, I am still on a “healthy diet” not that I am starving but I am trying to eat …
Ganache is a French term referring to a smooth mixture of chopped chocolate and heavy cream, used as a glaze, sauce or icing used as filling for pastries, to make truffles or to glaze cakes.