Whether you are making Sweet or Savoury fillings for your vols au vent, these elegant vols au vent will surely impress your guests!
Cheesecake
In Greece we usually make a no bake, easy cheesecake and for those of you who have never tried this baked version, I strongly recommend it. If you cannot find pecans, you can substitute them with walnuts. A mistake which is usually made by novice bakers is that they add too much butter to the …
This New York Cheesecake is made with cream cheese, condensed sweetened milk, eggs and melted chocolate to make the rays. It is then baked in water bath.