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The economic crisis in Greece is making us find new ways to save some money and one of it is  finding creative ways to make good use of our leftovers. Psomotyri (ψωμοτύρι) in Greek means bread and cheese and Tyropita (τυρόπιτα) is a pie made with cheese.  Psomotyri, used to be a staple food decades …

Read More about Psomotyri: The easiest Tyropita (Bread and Cheese Cake)

Flaounes pr. flah-OU-ness (singular flaouna) is a traditional Cypriot Easter cheese bread made with an aromatic yeasted phyllo dough, filled with a special Cypriot cheese, called Pafitiko, made during the Easter period especially for flaounes,  flavoured with Masticha (mastic resin), mahlepi (mahleb) and mint.

Read More about Easter Flaounes (Cypriot Cheese filled Bread)
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