French Buttercream, which is a rich and velvety cream, is made using the technique called Pâte à bombe.
Pâte à bombe is a French term for a base which is necessary in many recipes which call for raw eggs.
Buttercream
Indulge in the delightful fusion of flavours with our Butternut Squash Chocolate Chip Muffins topped with rich Chocolate Carob Syrup Buttercream Frosting. Perfectly moist and subtly sweet, these muffins are a deliciously healthy treat that everyone will love!
Whenever applying a frosting on my cakes, I used to make a mess on my white platter, so I have prepared a video showing you an easy way not to make such a mess. How to Frost Cakes without making a mess. Cut a large piece of parchment paper. Trace your baking tin with …
If you love the taste of lemon, these Lemon Shortbread Cookies are tart and lemony and melt in your mouth, that you cannot eat just one!
This Christmas Chocolate Wafer Coconut Roulade is made with a biscuit base crust and is filled with pastry cream, topped with chocolate ganache.