Moustokouloura are Greek cookies made with Petimezi, which is a concentrated syrup made of grape juice, which is used as a sweetener.
An easy recipe for a variety of delicious Almond and Cinnamon Thumbprint Cookies with a video tutorial to help you make these cookies.
Kormos, also known as Mosaiko or Doukissa is a wonderful Greek, no-bake, chocolate dessert made with crushed biscuits which are bound together in various ways, taking the form of salami.
Lavender-Lemon Shortbread Cookies are so aromatic and these two ingredients pair well with each other as well as with mint. They are buttery and rich in flavour and if you are a fan of lemony desserts, you will love them.
Hello from Athens again. I’ve been trying to write a blog post when I was in Assini for over a week unsuccessfully and I haven’t been visiting my friends’ blogs for quite a long time. Please forgive me but there are a lot of distractions in the countryside. You can read a post on our …
Tyrompiskota (pronounced Tee-roh-mpi-SKOH-tah) literally mean cheese biscuits. I made them based on other shortbread cookies I have made in the past by adding cheese and spices.
These cookies were intended for a gingerbread house but one of the walls accidentally broke so I had to figure out a way to use them. Well, there was no need to cry over spilled milk and after all, lots of wonderful recipes were created due to an accident. The wafer cigars were intended for …
This Christmas Chocolate Wafer Coconut Roulade is made with a biscuit base crust and is filled with pastry cream, topped with chocolate ganache.
Tiramisu is an Italian dessert made from ladyfingers that have been lightly soaked in espresso coffee, layered by a cream made from whipped egg yolks, sugar, and mascarpone cheese. The last layer is topped with cocoa powder or grated chocolate.
These traditional Cypriot cookies, called “koulourouthkia sigma” due to their “S” shape, are flavoured with blossom water.