Borscht, also spelled borsch, borsht, or bortsch, is a beet soup of the Slavic countries. Although borscht is important in Russian and Polish cuisines, Ukraine is frequently cited as its place of origin.
Beetroots
Chocolate and Beetroot Karydopita is a twist of mine to a traditional Greek Cake made with walnuts and then moistened with a syrup. The addition of chocolate and beetroots is my addition.
This Greek Beetroot Dip recipe combines roasted beets with yoghurt, garlic and extra virgin olive oil. It can serve nicely in a buffet dinner or on your everyday dinner table.
Here are some of my delicious salads, for every season, time and occasion. Salads make eating colorful, fresh foods easy and delicious.
One of my favourite salads I love pairing with fish, is my mom’s beet salad with roasted beetroots, boiled potatoes and eggs, tomato and cucumber served with a simple vinaigrette.
Pantzaria Xydata (pronounced pan-TZAh-rhia Ksee-DAH-tah) are beets preserved in vinegar, which are one of our favourite vegetables to preserve.
I have so many recipes I have prepared ages ago and have not posted about them. Today I saw the event Sensational Sides, so I decided to post this recipe. Beetroot salad with anchovies Ingredients: ½ kilo beetroots, together with their fresh leaves 2 spoonfuls of walnuts, coarsely cut 250 grams of Greek yoghurt …