These Vegetable fritters are so easy to make and a good way to use some leftover veggies in your fridge.
Appetizers
Grilled Halloumi with Fresh figs, honey and mint is an amazing appetizer and the combination of sweet with salty will mesmerize you.
Kolokytholoukoumades are Greek battered courgette (zucchini) flowers, stuffed with Greek feta and other cheeses and fried.
Crispy Feta is a very easy and quick Greek appetizer (mezes) which is fried . It is then drizzled with honey and served with ouzo, tsipouro or wine.
Fresh octopus (htapodi) is one of the most popular appetizers served in Greek tavernas. However at home we cook it in many other ways and is one of our favourite dishes during Lent.
The other day when I was writing the post for the Vegan Black Bean Spanakopita, I was craving these beans again so the next day, I made them into a casserole dish with lots of vegetables and tomato sauce. Dried legumes are very healthy as they are a good source of protein, fiber, iron, calcium, …
Piperies Florinis are red long sweet peppers, named after the prefecture of Florina, in Norther Greece, where they are produced. I read that these Florina red sweet peppers have been growing in Florina for centuries and date back to antiquity. They were probably brought back to Macedonia from India by the descendants of the troops …
Stuffed Cucumbers with Fetatziki is a delightful appetizer that combines the freshness of cucumbers with the creamy and tangy flavors of feta cheese and tzatziki sauce. This recipe offers a unique twist on traditional stuffed vegetables, creating a refreshing and satisfying dish.
Garides Saganaki is an appetizer made with shrimps and tomato sauce. Saganaki takes its name from a frying pan with two handles called “sagani”.
Guacamole is a popular Mexican dip made from mashed avocado mixed with various ingredients such as onion, tomato, garlic, and lime juice. It is often enjoyed as a healthy and flavorful addition to many dishes.