Pomegranate liqueur like all other liqueurs is easy to make but you have to be patient and wait for the fruit to macerate in the alcohol for about a month, then prepare a simple sugar syrup and combine them. After that, you can drink it right away but as it matures it gets even better.
Mandarin Liqueur or Mandarincello is a very simple spirit made by the infusion of mandarins in neutral alcohol. The quality comes entirely from the quality of the fruit, as each variety has its own distinct taste.
Limoncello is an Italian alcoholic drink made from the peels or zest of unwaxed lemons, which are steeped in a neutral alcohol, until the essential oils from the lemons is released. The alcohol is then mixed with a simple syrup. It is usually served as an apéritif or after-dinner drink, as it is considered a digestif drink.
Strawberry Liqueur is very easy to make as you macerate strawberries in alcohol and then make a simple sugar syrup and combine them together.
I was thinking of making a coffee liqueur with the Espresso Natalia gave me and I google searched to see how it is made. I have made liqueurs in the past so I knew the procedure but still I wanted to see if there was something more to do. I found this recipe and since…
The formula to make an Orange or other Citrus liqueur, such as lemons, bergamot, mandarin, bitter oranges, pomelo, etc is very simple. You take the peel or zest and steep it in alcohol to extract the essence of the fruit. Then you make a simple syrup with sugar and combine both together.