Cheesecake is one of our favourite desserts but being on the Mediterranean Diet, for a few months now, I didn’t want to make something loaded with calories so I adapted an older recipe and made this “no guilt” Apricot Cheesecake.
Dear friends, I am really moved and can’t write too many thing about Rosie. On the 19th May 2010, a dear friend Rosie, of Baking Cakes Galore passed away. Most of you have probably heard about this and then maybe some of you haven’t. Maria, one of her dearest friends has written a beautiful post …
Eating healthily according to the Mediterranean Diet, does not mean depriving yourself of all treats! If you want to eat a dessert every now and then, just be smart about what you eat. All the ingredients I used to make this cream is low fat. I used low fat cream, low fat Greek yoghurt and …
The strawberry season is almost ending and now you can get them quite cheap. If you like having strawberries, year round (not that they’ll last so long) you can preserve them. Imagine eating your ice cream with strawberries and strawberry syrup in August, or making strawberry panna cotta in winter. The leftover syrup is a …
Piperies Florinis are red long sweet peppers, named after the prefecture of Florina, in Norther Greece, where they are produced. I read that these Florina red sweet peppers have been growing in Florina for centuries and date back to antiquity. They were probably brought back to Macedonia from India by the descendants of the troops …
This Dynamite Smoothie is made with Acai Berries juice and many other immune boosting fruit, full of antioxidants and vitamins.
A delicious Mediterranean vegetable millefeuilles layered with courgettes, potatoes and mint pesto, combined with Greek cheeses and baked until golden. A flavourful vegetarian dish perfect for lunch or dinner.
Mahalebi is a cream we make in Cyprus like pudding. The traditional way of flavouring this cream is with rose water, rose syrup and orange blossom water. Back at home my mom served it with spoon sweets and a little syrup on top and my favourite would be with bitter orange spoon sweet. For a …
Two friends from Romania have passed these great Awards to me and I am truly honoured. Elena, of Bucataria Elenei, has passed this wonderful award. Thank you Elena. Alison, of Alison’s Trials, has passed the above award as well as this one. Thank you Alison. Both Awards go to all my blogging friends with love …
I am not really a fan of beef or veal and rarely cook it but I do like liver although I don’t cook that very often either, as it is high in cholesterol. I was craving liver and as it’s been a very long time since I last cooked red meat I decided to cook …