Happy Birthday to D! This is a very quick post to tell you that I will be away for a few days. My sister-in-law came from Australia and is staying with us. Today it’s my husband’s birthday and hope to be able to take a few pictures after we cut the cake, as after lunch …
Whenever I make the Cypriot lentils dish with rice (fakhes moudjentra) I always want to make some fried eggs, probably because it brings back memories of my childhood in Cyprus. My children did not like lentils as well when they were kids and although now that they are grown up they do eat lentils, they also want …
Snails, called saliggaria (σαλιγκάρια), chochlii or kohlii (Χ(κ)οχλιοί) in Crete, karaoloi (καράολοι) in Cyprus belong to the class of gastropoda.
This Hummus Dip is a wonderful recipe which is based on the traditional hummus recipe but combined with roasted butternut squash and garlicky Greek olives.
Lagana with Garlicky Olives, Sun-dried Tomatoes and Rosemary is not your classic Greek flatbread traditionally baked for Clean Monday, but a twist you can make year around.
I was recently contacted by GreekFoodShop.com who offered to send me some Greek products to review and I gladly accepted. GreekFoodShop.com is a new venture put together by young Greek entrepreneurs, who despite the country’s economic crisis and current wave of events wish to invest on the export of quality Greek food products and help …
Apple Meringue Galette is a delicious autumnal dessert which it’s so quick and easy to prepare, you’ll want to make this again and again!
Bread Pudding is an old fashioned dessert which is made in many countries which had an English influence.
Pirozhki or piroshki or Piroski (as we call them in Greece, with stress on the last syllable), are made from yeast dough and filled with a variety of fillings and are great for snacks, appetizers, lunch or dinner.
Spaghetti Pastitsio is a low fat pasta casserole dish, which is made with leftover spaghetti and bolognaise sauce, anthotyros cheese (similar to ricotta) and egg-less bechamel.