I was recently contacted by GreekFoodShop.com who offered to send me some Greek products to review and I gladly accepted.
To be enjoyed at 10-12° C, with seafood, oily fish, smoked salmon, white meat and poultry with light sauce. It will respond to aging for 4-5 years after harvest.
It’s very encouraging to see young people demonstrating initiative, determination and commitment to successfully establish their own business.
The private sector is what is going to help the country to get out of the crisis and hope that Greeks of diaspora but also all my friends and readers of Kopiaste who love Greek cuisine, will help give hope to young entrepreneurs and support them but also benefiting from the quality of these products. Please show them that there is a light at the end of the tunnel that Greece now stands in..
Would appreciate if you would retwit this post or Like them on Facebook so that more people will find out about them.
Thank you GreekFoodShop for sending me these lovely products and please stay tuned for the recipes which will be posted soon.
Kopiaste and Kali Orexi,