These vegan chickpea burgers are packed with spices and herbs, very healthy and seriously satisfying !

This amazing Toblerone Cake was made with a sponge cake and the filling and decorations are are made with cream cheese and rich Toblerone frosting.

This Greek Stewed Chickpea Soup, also known as Revithosoupa, is a traditional Greek soup made with chickpeas, onions, carrots, celery, tomatoes, and various aromatic herbs and spices.

This Greek Garlic Sauce with Basil is easy to make and can be used as a condiment on grilled meats, veggie patties, mixed in pasta or as a salad dressing.

Fassolada me Loukaniko (stewed beans with sausage), is a rustic, hearty, nutritious and comforting Greek bean stew which is perfect for the cold days ahead of us. The recipe is similar to the classic dish but the addition of the sausage adds much more flavour.

Baklavas Tart is a twist to the classic Greek baklavas dessert made with walnuts and topped with chocolate ganache.

An amazing and delicious cake with white chocolate and cream cheese frosting and for decoration whipped cream, cherry preserve and Greek pasteli.

Grilled Halloumi with Fresh figs, honey and mint is an amazing appetizer and the combination of sweet with salty will mesmerize you.

The economic crisis in Greece is making us find new ways to save some money and one of it is  finding creative ways to make good use of our leftovers. Psomotyri (ψωμοτύρι) in Greek means bread and cheese and Tyropita (τυρόπιτα) is a pie made with cheese.  Psomotyri, used to be a staple food decades …

Creplan is a recipe I created combining two recipes:  Crêpes and Flan.  All the ingredients of a flan are combined with flour to make this very thin batter, like crêpes, which is then baked in the oven.  I baked it in a 12 inch by 7.75 inch loaf cake pan in a cathedral shape sent to …