Caramelized Peach Custard Tarte Tatin is a combination of sticky caramel, sweet peaches, delicious pastry cream topped on a crisp buttery pastry base, combine to make a twist to this heavenly French dessert.
Tarts
Greek-style Feta and Graviera Quiche with Bacon
Quiche, pronounced keesh, is a French, savoury open tart consisting of pastry crust, filled with eggs, milk or cream, and cheese, meat, seafood or vegetables. Discover a new twist I made to this French favourite with Greek cheeses.
Spinach and Mushroom Tart with Buffalo Butter and Cheese
A very flaky and delicious spinach and mushroom tart or quiche made with buffalo milk butter and buffalo feta-style cheese.
Jam filled Chocolate Tarts
Happy Anniversary to us. Today is our 34th Wedding anniversary. I am not going to write much this year, as I have already written in previous anniversaries. I will leave it until next year since my wedding album is in Athens and I’ll have to remember to scan and post pictures of our wedding next year!…
Basic Tart Shell or Pâte Brisée
Pâte Brisée (pronounced paht bree-ZAY), is the French version of classic pie or tart pastry dough. You can see it mentioned as pie dough or savoury shortcrust dough.
