Tarts

Caramelized Peach Custard Tarte Tatin is a combination of sticky caramel, sweet peaches, delicious pastry cream topped on a crisp buttery pastry base, combine to make a twist to this heavenly French dessert.

Quiche, pronounced keesh, is a French, savoury open tart consisting of pastry crust, filled with eggs, milk or cream, and cheese, meat, seafood or vegetables.  Discover a new twist I made to this French favourite with Greek cheeses.

Baklavas Tart is a twist to the classic Greek baklavas dessert made with walnuts and topped with chocolate ganache.

A very flaky and delicious spinach and mushroom tart or quiche made with buffalo milk butter and buffalo feta-style cheese.

Happy Anniversary to us.  Today is our 34th Wedding anniversary.  I am not going to write much this year, as I have already written in previous anniversaries.  I  will leave it until next year since my wedding album is in Athens and I’ll have to remember to scan and post pictures of our wedding next year! …

This delicious mushroom pie is made with homemade kourou phyllo (shortcrust pastry), mushrooms, leeks milk, eggs and feta.

Pâte Brisée (pronounced paht bree-ZAY), is the French version of classic pie or tart pastry dough. You can see it mentioned as pie dough or savoury shortcrust dough.