Waffles are a universally loved breakfast treat, but have you ever thought of infusing them with the vibrant, aromatic flavours of Greece?
My recipes
Pomegranate syrup starts with juice and sugar and pomegranate molasses with same ingredients but reduced to the consistency of thick syrup.
Cottage Pie or Shepherd’s Pie is a delicious English traditional pie, the first made with ground beef, whereas the second is made with ground lamb, with a crust made with mashed potatoes.
I finally made it and finished my first cookbook! I submitted the pdf last night and keep my fingers crossed that there will be no technical glitches. If everything is in order then hopefully it will be ready for sale sometime in December. I shall keep you posted. After almost one year of hard work, …
Meringue is one of the most delicate yet versatile confections in the world of baking. Made with just a few simple ingredients, these airy, crisp clouds of sweetness have delighted pastry lovers for centuries.
This rocket salad with fried halloumi and walnuts can be made with summer fruit such as figs or peaches and it is so delicious it could star as the main attraction on your dinner table.
This Peach and Nectarine Crumble is a delightful summer dessert that combines the sweet and juicy flavors of ripe peaches and nectarines with a buttery, crumbly topping.
Banana Honey-Tahini Almond Bread is a twist to the classic cake, made with ripe bananas and many healthy ingredients such as tahini, honey and almonds.
My favourite eggplants until now were “tsakonikes” which I thought were the only ones which were sweet. I avoided cooking with the big round purple ones, as I heard that they were bitter. I’ve been seeing white eggplants at the market place for a long time but had never tried them until recently. When …
I love cherries and it’s been a long time I’ve being wanting to make a cake with them but this year being on a diet I do not make desserts often, (the previous one I posted was a recipe from last year), and I really miss baking! Last week I decided that since it’s been …