Sweet, tangy, and bursting with flavor, our homemade Apricot Compote is a taste of summer in every spoonful.
This Greek rose petal sweet preserve, made with the aromatic petals of Centifolia Roses or Damask roses, is a true delicacy that delights the senses.
Quince Jam or Jelly (in Greek called Marmelada Kydoni pr. kee-DHO-knee) is a traditional Greek Fall jam, using arbaroriza (fragrant geraniums) to flavour it.
Prickly pear honey syrup is a delicious syrup made with the juice of the prickly pear fruit and sugar, honey or other sweetner.
Making your own Gourmet Sea Salt is very easy and it’s a great way to use the abundance of herbs growing in your garden.
The Citrus Floral Preserve is made with the Petals of Sevillle Orange Flowers cooked with sugar, water and lemon juice. It goes without saying that you can use other citrus petals.
Citrus Blossom Water is the distilled water from the flowers of bitter or sour oranges, also known as Seville Oranges. This is used as an aromatizer in many Mediterranean desserts.
Mandarin Liqueur or Mandarincello is a very simple spirit made by the infusion of mandarins in neutral alcohol. The quality comes entirely from the quality of the fruit, as each variety has its own distinct taste.
Mandarin Marmalade is one of the most delicious and aromatic citrus marmalades. It’s delicious on toasted bread for breakfast but also between cake layers or with other desserts.
Peach compote is a simple and delicious dessert, made of whole or pieces of fruit in sugar syrup. It’s very easy to make and can be eaten as a simple dessert on its own, or it goes well with ice cream, with Greek yoghurt, served with crepes or pancakes, on top of puddings, etc.