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Kopiaste..to Greek Hospitality

... for Authentic & Healthy Greek and Cypriot Recipes

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Preserving

Quince Jam (Marmelada Kydoni)

Marmelada kydoni quince jam image

  A traditional Greek Quince Jam or Jelly (Marmelada Kydoni),  using arbaroriza (fragrant geraniums) to flavour it. This jam is so delicious that apart from ...

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Prickly Pear Honey Syrup

prickly-pear-honey-syrup-syropi-frangosykou image

Prickly pear honey syrup is a delicious syrup made with the juice of the prickly pear fruit and sugar, honey or other sweetener.  To flavour it I add scented geranium leaves ...

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How to Make Gourmet Sea Salt

Gourmet sea salt with basil image

  Making your own Gourmet Sea Salt is very easy and it's a great way to use the abundance of summer herbs growing in your garden. We only need two ingredients:  Sea ...

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Glyko Anthos (Greek Citrus Blossom Preserve)

Citrus Blossoms petals image

Anthos (ανθός) pr. An-THOS, in Greek are the blossoms of trees, whereas Anthos (άνθος) pr. AN-thos is a flower. That said, my Glyko Anthos is a Greek citrus flower preserve made ...

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How to Make Citrus Blossom Water using a Pot, with Video

citrus blossom water image

  Citrus Blossom Water is the distilled water from the flowers of bitter or sour oranges, also known as Seville Oranges.  This is used as an aromatizer in many ...

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Mandarin Liqueur and Candied Mandarin Peels

Mandarin liqueur image

  Mandarin Liqueur or Mandarincello is a very simple spirit made by the infusion of mandarins in neutral alcohol. The quality comes entirely from the quality of the fruit, ...

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Mandarin (Tangerine) Marmalade

Mandarin Marmalade with Halloumi image

    Mandarin (Tangerine) Marmalade is one of the most delicious and aromatic citrus marmalades.  It's delicious on toasted bread for breakfast but also between ...

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Peach Compote

peach compote in jars image

  Peach compote is a simple and delicious dessert, made of whole or pieces of fruit in a light sugar syrup.     It is very easy to make and can be eaten as a ...

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Fragrant Loquat Jam

Loquat Jam image

  Loquat Jam is easy to make and tastes amazing.  Loquats start ripening during late spring until June.  They are very good for your health as they contain ...

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Green Scored Cured Olives and a Giveaway

The best time to make these olives here in Greece but also all over the Mediterranean is from the beginning of October till late November when the olives begin to ripen and are ...

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avatar in circle Hey there! Welcome or Kopiaste.. to Greek Hospitaly, my virtual kitchen. My name is Ivy and I love food! Kopiaste, is all about healthy eating and living. I post tasty and healthy recipes, along with other health and food related things! Read more...

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My cookbooks

Current Top 5 Recipes

lentils fakes with eggs image Fakes Moutzentra - Cypriot Lentils with Rice
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Galaktoboureko pastry image Galaktoboureko (Greek semolina Pudding wrapped in phyllo)
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Afelia with bulgur wheat image Afelia (Marinated Pork in red wine)
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veal moschari lemonato image Moschari Lemonato (Lemony Veal)
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Greek spanakopita spinach pie image How to Make the Perfect Greek Spanakopita with Video
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