A traditional orange marmalade made with Seville oranges, sweet oranges, lemon, and ginger. Step-by-step method using natural pectin and peel preparation.
Preserving
A rich red-wine kydonopasto with warm spices and roasted almonds. Inspired by tradition, finished with a personal Valentine’s twist.
A simple homemade pickled beets recipe with honey, orange juice, and aromatic spices. Sweet, tangy, and perfect with goat cheese, roasted meats, or fresh salads.
Sweet, tangy, and bursting with flavor, our homemade Apricot Compote is a taste of summer in every spoonful.
This Greek rose petal sweet preserve, made with the aromatic petals of Centifolia Roses or Damask roses, is a true delicacy that delights the senses.
Quince Jam or Jelly (in Greek called Marmelada Kydoni pr. kee-DHO-knee) is a traditional Greek Fall jam, using arbaroriza (fragrant geraniums) to flavour it.
Prickly pear honey syrup is a delicious syrup made with the juice of the prickly pear fruit and sugar, honey or other sweetner.
Making your own Gourmet Sea Salt is very easy and it’s a great way to use the abundance of herbs growing in your garden.
The Citrus Floral Preserve is made with the Petals of Sevillle Orange Flowers cooked with sugar, water and lemon juice. It goes without saying that you can use other citrus petals.
Citrus Blossom Water is the distilled water from the flowers of bitter or sour oranges, also known as Seville Oranges. This is used as an aromatizer in many Mediterranean desserts.