Although making pies is not considered to be an easy job, pies are considered easy to eat and this bell pepper pie is both really easy to make and to eat. Bell Peppers, also known as sweet peppers are native to Mexico and their seeds were carried to Spain during the 15th century and from …
Greek
Grilled sardines are a common menu item at many Greek restaurants, called “tsipourakika”, served as an appetizer.
Vegan Spanakopita or Nistisimi Spanakopita, is a Lenten version of a spinach pie, which we make during Lent without any egg or cheese. A small amount of semolina is added in the filling to bind the ingredients.
Lavraki (Dicentrarchus labrax or seabass) is one of the fish we love and I cook very often and this is a very easy way to prepare it.
Stamnaggathi are wild greens, with a mildly bitter taste but simultaneously having a touch of sweetness which does not resemble to any other wild greens and is a must for a healthy style cuisine.
These Greek muffins with Kalamata Olives and Greek Cheese are easy to make and wonderful as a snack to to accompany any meal instead of bread.
Halvas is one of my favourite desserts which I always make during Lent. I am giving you the basic recipe which was given to me by my sister, who serves this in their restaurant, but I would like to tell you how I made some changes. Halvas Nistisimos – Basic Recipe Serves: 12 Ingredients: 1 …
Pastitsio nistisimo (pr. Pah-STEE-tsio Knee-STEE-see-moh) is a vegan pasta casserole dish made with tubular pasta, vegetable filling and topped with a vegan faux béchamel sauce. The same dish can be made vegetarian using the same filling but adding a real bechamel sauce on top.
Greek Orthodox Easter is just around the corner. For those who want to fast during the last weeks, I have compiled a list with over 100 Lenten Recipes (most of which are also vegan).
Pantzaria Xydata (pronounced pan-TZAh-rhia Ksee-DAH-tah) are beets preserved in vinegar, which are one of our favourite vegetables to preserve.