This mandarin cake, is light, aromatic and moist. I love this Mandarin Cake as it has mandarin juice, zest, as well as mandarin marmalade. It’s perfect with a cup of Greek coffee and I eat it even for breakfast!
Greek
Mandarin Marmalade is one of the most delicious and aromatic citrus marmalades. It’s delicious on toasted bread for breakfast but also between cake layers or with other desserts.
Kantaifi is a Greek traditional Greek dessert, made of kataifi dough, which encloses a filling with chopped almonds, sugar and cinnamon.
My Grand Marnier and White Chocolate Vassilopita is based on a pound cake but in order to make it a “Vassilopita”, I added fresh orange juice, orange zest and instead of the traditional brandy, I added Grand Marnier.
Bogana is a traditional dish from Argolida, Peloponnese, with Leg of Lamb, roasted with whole baby potatoes and tomatoes. What makes it different and more delicious from other roasted lamb is the addition of ewe’s and goat milk butter which gives its wonderful taste.
Are you looking for something different to cook for this Christmas? I would like to share My Top Five Greek Holiday Recipes baked under an aluminum tent.
An original idea to make a different use of your pesto is to make it into a dip. This recipe of Greek Yoghurt, Feta and Pesto makes a delicious Dip to serve as a snack with Greek pita chips or even mixed in your pasta.
This Olive Oil Cake is made with the pulp of whole oranges and a good quality of Greek olive oil. Οrange matches perfectly with olive oil and the combination of these two ingredients result into a tender, rich and moist cake, full of citruc(y) aromas.
Kormos, also known as Mosaiko or Doukissa is a wonderful Greek, no-bake, chocolate dessert made with crushed biscuits which are bound together in various ways, taking the form of salami.
Arni me Melitzanes sti Gastra, which means Lamb and Eggplant Casserole, is a delicious stewed dish which is easy to make and makes a perfect Sunday lunch meal. The meat becomes so tender that it falls, off the bone with a delicious sauce to mop up with crusty bread or served on pita bread.