This Penne Au Gratin with Smoked Turkey and bacon is a delectable and comforting dish that combines al dente penne pasta, smoky turkey, bacon and a creamy cheese sauce.
Peinirli, pronounced Paey-Neer-LEE (peynir, Turkish for cheese) is a kind of an open faced pita (or you can even describe it as a pizza shaped gondola) with kasseri cheese, often topped with other ingredients as well.
Greece is well known for its wonderful cheeses. I think a Greek blog would be incomplete without introducing you to some of the most popular Greek and Cypriot cheeses.
Tyropita Kourou is a cheese pie made with a type of phyllo which I would describe somewhat like tart dough.
These mini flaounes or flaounitses as we call them, are easy to make and are an excellent snack and the perfect finger food for parties.
Ravioles is a Cypriot specialty, similar to ravioli, probably having its roots from the Venetian times. In Cyprus this pasta dish is filled with aged halloumi, eggs and mint and they are cooked in chicken broth.