Homemade Tortellini is not only fun and easy to make in your own kitchen, but nothing compares to the taste and texture of fresh homemade pasta.
dough pastry
Bourekia me Kima (Cypriot Meat Turnovers).
Bourekia me kima is a type of fried or baked pastry made with flaky homemade phyllo and filled with cooked minced meat.
Bourekia me Freskia Anari – Pastries with Fresh Anari Cheese
Bourekia is a pastry made with a thin flaky phyllo, and are filled with anari which is the Cypriot name of the cheese, which is similar to anthotyros or ricotta. Anari is a white soft whey cheese which is produced when making halloumi or kefalotyri. It has a delicate, creamy flavour, slightly…
