Dough pastry

Homemade Tortellini is not only fun and easy to make in your own kitchen, but nothing compares to the taste and texture of fresh homemade pasta.

Bourekia me kima is a type of fried or baked pastry made with flaky homemade phyllo and filled with cooked minced meat.

Bourekia is  a pastry made with a thin flaky  phyllo, and are filled with anari which is the Cypriot name of the cheese, which is similar to anthotyros or ricotta.   Anari is a white soft whey cheese which is produced when making halloumi or kefalotyri.    It has a delicate, creamy flavour, slightly sweet, …

This homemade flaky butter phyllo is a simplified way of making dough similar to puff pastry, which makes it ideal for Greek Pites (pies).