Mpamies (okra with sun-dried tomatoes) is a light and healthy low carb dish which is full of nutrients and other healthy properties.
Desserts
This healthy, low fat Anthotyro-cream cheese strawberry Jelly is made with real strawberries and anthotyro, a low fat cheese, similar to ricotta.
Kolokassi (taro) is not popular in Greece but we love it in Cyprus. Today I am posting a recipe you have never saw on the internet and I am sure you all want to see something new for a change, as it is one of my original concoctions. I made it with avgolemono sauce.
This Strawberry Jelly and Yoghurt Mousse Dessert is the perfect treat for any occasion. It’s easy to make, looks impressive and will satisfy even the pickiest of eaters.
This Vegan Chocolate Cake is so easy to make that you only need a bowl and a whisk.
Roxakia are Greek vegan, bicoloured, yeasted dough cookies, which after being baked are drenched in syrup. The original recipe is not vegan as it requires eggs and milk in the dough. I have made my own Lenten version with no milk and no eggs and they were even better than the original ones.
This Caramel Cake was made with a Zebra sponge, cream cheese and white chocolate frosting and decorated with Candied Caramel and homemade white chocolates.
Savoro, which means sour, is a sauce which my mother used to make whenever we had fried fish such as red red mullets (μπαρμπούνι), mullets (κουτσομούρα) or other fish like bogue (γόπα) etc. The combination of vinegar and rosemary is a method they used to preserve food back when there were no refrigerators.
Revithosoupa, (pr. reh-vee-THO-sou-pah), is a very simple, vegan Greek, healthy and nutritious chickpea soup made with a few simple ingredients.
Looking for a different Strawberry Cake? This tutorial which teach you to make a vanilla sponge made from scratch decorated with whipped cream and white chocolate leafs? How does that sound?