Pastelli, sometimes written “pasteli, with one l”, is one of the healthiest Greek sweets, made with honey and sesame seeds.
Desserts
Kotsi Chirino – Pork shank, which comes from the front leg of the pig, is a cheap cut which, if cooked properly, can yield a delicious meal, as it becomes succulent and flavorful.
These creamy peanut butter and coconut muffins, are slightly sweetened with honey and black Corinthian raisins, with some Lindt dark chocolate on top, which make them a perfect, healthy snack for your mid-morning or afternoon cravings.
Pasta Frolla is an Italian shortbread pastry tart, similar to the one we call Pasta Flora, in Greece made with Pâte brisée and topped with Jam. The word “pasta” means dough and “frolla”, as explained to me by my friend Simona, means tender in Italian, as it is a very flaky dough.
Apple Strudel is a dessert which originated in Austria but is popular in other countries such as Germany, Hungary, etc. The word “strudel” in German literally means whirlpool and is named after the shape it takes when thin strudel dough encloses the sweet fruit filling, usually made with apples, sugar, raisins, nuts and cinnamon.
Orzo salad is a type of pasta salad made with orzo, a small, rice-shaped pasta. It is often mixed with ingredients such as vegetables, herbs, cheese, charcuterie, etc., and a vinaigrette dressing.
Kotopita tou Kynigou , which means Hunter’s Pie, is an easy pie recipe made with leftovers from pollo cacciatore.
Halvas (plural halvades) is a Greek semolina pudding, variations of which are found in many cultures.
Tahinopita is a Cypriot bread filled with tahini, sugar and cinnamon. It is shaped into a coil, fattened and baked. The traditional Cypriot Tahinopita is amazing but can it get any better? The answer is YES.
A quick and easy Carrot and Apple Cake, with cream cheese and peanut butter frosting, to celebrate your puppy’s birthday.