Aladoti Eliopita (pr. Ah-LAH-doh-tee Eh-LIOH-pee-tah), is an olive bread made without any oil or any other fat whatsoever. This yummy eliopita uses tahini as its source for fat, which makes a delicious and healthy bread for breakfast, brunch or as a snack during the strict Orthodox fasting period, when there are days that no oil whatsoever is consumed.
Nistisima (Lenten)
Traditional Greek horta (vlita) recipe, simply boiled and dressed with olive oil and lemon. A healthy Mediterranean wild greens dish.
Mulberry Lavender Jam with Honey is not only a very healthy combination of ingredients, which marry perfectly together but also one of the most aromatic and delicious jams I have ever made.
An easy recipe for a variety of delicious Almond and Cinnamon Thumbprint Cookies with a video tutorial to help you make these cookies.
Halvas – Χαλβάς (plural Halvades) is one of our favourite Lenten desserts, which is made on the stove top with olive oil and semolina and then drenched in syrup.
A simple recipe for Roasted Carrots with garlic and herbs, which makes a wonderful side dish to serve with meat or fish or combine them with other ingredients in a salad.
With this tutorial, you can learn how to make homemade dough easily using your stand mixer. To make the dough you only need four basic ingredients: flour, fat, water and salt.
Kantaifi is a Greek traditional Greek dessert, made of kataifi dough, which encloses a filling with chopped almonds, sugar and cinnamon.
These baked Greek pita chips make a lovely accompaniment to any dip or spread or served with a topping instead of making bruschetta, even with jam and graviera cheese, they are amazing!
Peach compote is a simple and delicious dessert, made of whole or pieces of fruit cooked in sugar syrup.