How can we tell if the syrup is ready? That is a good question. There are several methods, old and new, to tell if the syrup has the right density.
Glyka tou Koutaliou (fruit preserves)
If your preserves have mildew or the sugar has crystalized, don’t throw them away as today we are going to learn how to fix these preserves.
A simple syrup sugar is made with sugar and water. Usually the ratio is one part sugar and one part water, for a medium, not very sweet syrup.