Vegetable fritters are so easy to make and a good way to use some leftover veggies in your fridge.
Spetzofai (pr. Speh-tzoh-FAH-ee) or sometimes written spentzofai is a Greek traditional recipe from Pelion, Thessaly. The traditional recipe is made with local sausages and lots of peppers, especially a hot variety called spentzes, from which the dish takes its name.
This Dakos Savoury Greek Cheesecake, is the perfect appetizer when you need to feed a crowd. I made this Dakos savoury Greek cheesecake during the Christmas holidays and everybody loved it! I was inspired by the Greek Dakos, which is a Cretan salad made on a barley rusk. As a base, apart from the dakos …
Pantzaria Xydata (pronounced pan-TZAh-rhia Ksee-DAH-tah) are beets preserved in vinegar, which are one of our favourite vegetables to preserve.
Koupepia me lahana, are the Cypriot version of dolmades, made with Silverbeet leaves, instead of vine leaves, cooked with tomatoes.