Tyropitari pronounced Tee-rho-pee-TAH-ree, is a homemade Greek pastry filled with feta cheese and deep fried, which is served as an appetizer.
Appetizers - mezedes
Tourkakia is one of the traditional delicacies we first ate in Sparta. Fragrant offal from goat or lamb wrapped in caul fat and grill over charcoal.
Spetzofai (pr. Speh-tzoh-FAH-ee) or sometimes written spentzofai is a Greek traditional recipe from Pelion, Thessaly. The traditional recipe is made with local sausages and lots of peppers, especially a hot variety called spentzes, from which the dish takes its name.
This Dakos Savoury Greek Cheesecake, is the perfect appetizer when you need to feed a crowd. I made this Dakos savoury Greek cheesecake during the Christmas holidays and everybody loved it! I was inspired by the Greek Dakos, which is a Cretan salad made on a barley rusk. As a base, apart from the dakos…