Vegetable fritters are so easy to make and a good way to use some leftover veggies in your fridge.
This Hummus Dip is a wonderful recipe which is based on the traditional hummus recipe but combined with roasted butternut squash and garlicky Greek olives.
Spetzofai (pr. Speh-tzoh-FAH-ee) or sometimes written spentzofai is a Greek traditional recipe from Pelion, Thessaly. The traditional recipe is made with local sausages and lots of peppers, especially a hot variety called spentzes, from which the dish takes its name.
This Dakos Savoury Greek Cheesecake, is the perfect appetizer when you need to feed a crowd. I made this Dakos savoury Greek cheesecake during the Christmas holidays and everybody loved it! I was inspired by the Greek Dakos, which is a Cretan salad made on a barley rusk. As a base, apart from the dakos …
Grilled sardines are a common menu item at many Greek restaurants, called “tsipourakika”, served as an appetizer.
Pantzaria Xydata (pronounced pan-TZAh-rhia Ksee-DAH-tah) are beets preserved in vinegar, which are one of our favourite vegetables to preserve.