Bougatsa, is the name of a specific Greek pastry, filled with custard, made with corn flour (starch) or semolina and sprinkled with icing sugar and cinnamon on top.
Posts from: April 2011
Revithosalates are Greek salads made with chickpeas. Chickpeas are one of my favourite legumes and I always cook them from scratch.
A Marbled Cake is a cake with a mottled appearance, that is the cake is given a streaked, marblelike appearance by mixing of dark chocolate and light batters.
Thank you all for your participation to the first Creative Concoctions Round-up and for the incredibly creative recipes sent in from foodies all over the world. To recap on what I have mentioned yesterday, first of all we have a new logo for the event which you can proudly display on your post for your …
Fassolada is considered to be the national dish of the Greeks because the Greeks survived those poor years eating dried legumes and vegetables. Meat was eaten rarely and only on special occasions. Even until early sixties, meat was eaten only on Sundays but after a few decades of prosperity we are back to “psorokostena” …