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Limoncello is an Italian alcoholic drink made from the peels or zest of unwaxed lemons, which are steeped in a neutral alcohol, until the essential oils from the lemons is released.  The alcohol is then mixed with a simple syrup.  It is usually served as an apéritif or  after-dinner drink, as it is considered a digestif drink.

Read More about Limoncello with Tsipouro (Lemon Liqueur)
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