Vlita pr. VLEE-ta (in Greek βλίτα or βλήτα) is one of the varieties of “horta” or greens, which both leaves and tender shoots, are boiled and served as a salad, well known in Greek cuisine for its high nutritional value.
Here are some of my delicious salads, for every season, time and occasion. Salads make eating colorful, fresh foods easy and delicious.
These Feta-Stuffed Mpiftekia are delicious Greek Burgers, which are flavourful and juicy. While hot, the feta melts inside, making them very creamy.
Ladolemono (λαδολέμονο) pr. lah-tho-LEH-moh-noh, is a Greek is a Greek condiment made with extra virgin olive oil, lemon juice and flavoured with Greek oregano.