I love making fruit preserves and jams so I always buy fruit when they are in season and cheap. This way we save money, eat healthier, with no additives or chemicals… and with much, much better taste! Why haven’t I ever posted a recipe for apricot jam before? I really don’t know but I…
Kotopita, which means chicken pie, is one of many types of Greek meat pites. This particular meat pie is made with chicken and shaped into a galette.
Halloumi is indigenous to Cyprus and is one of a few cheeses made in Cyprus, so as a Cypriot and a food blogger this is something I wanted to try and make myself.
Today I am going to show you how to make Homemade phyllo, which takes time and skill to make, but if you follow my instructions, it won’t be that difficult.