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Bourekia is  a pastry made with a thin flaky  phyllo, and are filled with anari which is the Cypriot name of the cheese, which is similar to anthotyros or ricotta.   Anari is a white soft whey cheese which is produced when making halloumi or kefalotyri.    It has a delicate, creamy flavour, slightly sweet, …

Read More about Bourekia me Freskia Anari – Pastries with Fresh Anari Cheese
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