Kariokes is a Greek dessert made with sponge cake, chocolate and lots of walnuts (karydia in Greek) from which it takes its name.
Ntomatokeftedes are tomato patties or fritters, served mostly in most of the Greek islands, especially in the Aegean. These are served as appetizers but they can also be served as a main dish with a salad.
Our visit to Geneva, Switerland in 2008.
I hope you enjoyed reading Part I of our trip to Northern Greece and I hope I will not bore you with this long post, but there were many things I wanted you to see. I am dedicating this post to all my Greek friends who live abroad and would like to find out more about Greece.