On Saturday 18th April, 2015 it was National Museum day so we decided to visit the archaeological site of Nemea, which is about 45 km north-west to Assini. The site of ancient Nemea lies in a small upland valley. Its name derives from the Greek word “nemos”, which means meadow, pasture. Its location, which was in…
travel
Chocolate and Beetroot Karydopita
Chocolate and Beetroot Karydopita is a twist of mine to a traditional Greek Cake made with walnuts and then moistened with a syrup. The addition of chocolate and beetroots is my addition.
Nafplion – Part II: Touring the old city
In Part I, of my post regarding Nafplion, you can read about the history which lead to making Nafplion the first capital of Greece and a tour from one side of the port to the other, which ends at the Promenade and a reference to Acnonafplia, with lots of pictures of the port and Bourtzi….
Nafplion – Part I: The first Capital of Greece
Nafplion is one of my favourite towns in Greece. I fell in love with this town the very first time I visited it many, many years ago. Spring, Summer, Autumn, Winter, I have visited it during all seasons and each season is equally attractive and beautiful. This post is long due but rather late than,…
Agioritiki Tigania
Agioritiki Tigania is a mixture of fried meat in a wine sauce. The name of this dish is named after Mount Athos, which in Greek is Aghion Oros. I don’t know if the monks in Agion Oros prepare this dish but it is a very good mezes.
