Stuffed vine leaves

This Greek roasted pork (or lamb) is stuffed with bacon, halloumi, feta, as well as other ingredients then it is wrapped in vine leaves and baked in the oven with potatoes.

Koupepia (as we call them in Cyprus) are dolmades made with grape leaves, stuffed with ground pork or veal, rice, fresh herbs and seasoning, cooked with tomato and lemon juice.