These slices of rustic village bread with an egg fried in the center are so simple to prepare but yet so delicious for breakfast or brunch. The addition of the egg is something I saw on the internet but slices of bread with olive oil, salt, pepper and oregano, baked over charcoal is an …
Rustic bread
There’s nothing more satisfying than eating your own bread. To make this Cypriot bread, you need to use a ‘starter’ mixture that takes the place of yeast.