The time has finally come and we shall be moving during the weekend. The bad news is that we will be without a land line telephone and consequently no internet for a long time. We applied to the telephone company and although the nearest house with telephone is only 50 metres away, we are required …
Rice
If you have leftover rice and don’t know what to do with it, here is a quick and easy solution which can be served as a side dish. If you don’t want to eat rice the next day again, you can deep freeze it and use it whenever you like. I served this side …
This Greek Herby Shrimp Risotto is a wonderful and gluten-free dish made with shrimps and herbs, but with a tasty Greek feta twist.
The idea of flavouring a ryzogalo (Greek rice pudding) with lemon and krokos Kozanis (saffron) sounded perfect in my mind, so I made a twist to the classic rice pudding by adding these two flavours.
One week left before leaving on vacations. I can’t wait to get out of Athens and the only thing that is bothering me is that now that I am finally loosing some weight, my nutritional balance will be distorted. Although it’s hard to maintain a diet when you are on vacation, I am determined not …
I made these Marinated Pork Chops with ingredients I had at home. The marinade tenderized the pork chops, while making them extra juicy, infusing them with a sweet and sour flavour.
Kalamaria (pr. kah-lah-MAHR-ghia), is a very popular dish in Greece and Cyprus, especially during Lent when seafood is allowed to be eaten.
Although we can eat all sorts of delicious food during Lent I find it difficult to cook dried legumes or just vegetables on Sundays as Ι have always connected Sunday cooking with meat dishes.
Kremmydia Gemista, which means stuffed onions is a recipe my mother would often make. She would make the same filling as for koupepia, with or without the minced meat, depending on the occasion. The filling I have made is not how my mother used to make but I used different other vegetables combined with rice. …
Indian style chicken curry includes a variety of aromatic spices simmered in a coconut milk-based sauce and served with rice.
Risotto is one of our favourite dishes which our children love and always fight about who is going to get more shrimps.