My Grand Marnier and White Chocolate Vassilopita is based on a pound cake but in order to make it a “Vassilopita”, I added fresh orange juice, orange zest and instead of the traditional brandy, I added Grand Marnier.
Pound cake
A moist, buttery and subtly flavoured lemon sponge, with pastry cream between the layers and topped with salted caramel and whipped cream.