Portokalopita (from portokali = orange and pita = pie) is a traditional Greek sweet pie made with phyllo which encloses an orange pudding.
This sausage and onion tart, or rather open faced pie, is very easy to make as the crust is made with an easy corn meal batter, similar to plastos pie.
It’s been a while since my last post and I just wanted to keep you updated as I will continue my break indefinitely, until I am ready to come back. I hope that you have missed me as much as I have missed all of you. I am really sorry I haven’t been visiting your …
This delicious mushroom pie is made with homemade kourou phyllo (shortcrust pastry), mushrooms, leeks milk, eggs and feta.