Vegan olive oil mandarin thumbprints filled with marmalade, made with fresh mandarin juice, spices and almonds. Includes instructions to turn the same dough into Greek mandarin paximadakia (twice-baked rusks).
Olive oil biscotti
Olive oil is the heart of many traditional Greek cookies. Long before butter became common in baking, olive oil was the base of countless sweet treats prepared for fasting periods and everyday enjoyment alike. From the syrup-soaked melomakarona to fragrant moustokouloura, sesame-studded sousamokouloura, wine-scented krasokouloura and simple ladokouloura, each variety has its own character shaped …