Skip to Content

Olive bread

Aladoti Eliopita (Olive bread with tahini)

Aladoti Eliopita (pr. Ah-LAH-doh-tee Eh-LIOH-pee-tah), is an olive bread made without any oil or any other fat whatsover. This yummy eliopita uses tahini as its source for fat, which makes a delicious and healthy bread for breakfast, brunch or as a snack during the strict Orthodox fasting period, when there are days that no oil whatsover is consumed.

Read More about Aladoti Eliopita (Olive bread with tahini)

Eliopsomo me Dendrolivano (Olive Bread with Rosemary)

Eliopsomo is based on a traditional Cypriot Olive Bread.  I have made a few changes to the original recipe which is included  in my Cookbook “Mint, Cinnamon & Blossom Water, Flavours of Cyprus, Kopiaste” as well as in Volume 2 of my e-book. I know that I said that I will be on hiatus for a short while …

Read More about Eliopsomo me Dendrolivano (Olive Bread with Rosemary)
Privacy Policy · Copyright