Low fat desserts

This Strawberry Jelly with Greek Yoghurt is a delightful dessert that combines the sweet and fruity flavours of strawberry jelly with the creamy tanginess of Greek yogurt.

Crème Caramel (Caramel Cream), is a French pudding made with cream or milk and eggs, which is baked in the oven.  A caramel sauce is placed in the dish before adding the pudding and after it sets it is reversed so that the caramel is on top.

Kariokes is a Greek dessert made with sponge cake, chocolate and lots of walnuts (karydia in Greek) from which it takes its name.