Skip to Content

Brown Lentils with Smoked Eggplant and Pasta is inspired from my Cypriot dish called Fakhes Moudjentra.   It is a light dish with a lot of flavour from the smoked eggplant as well as sweetness from the carrots and onion.  The pasta is cooked in the leftover fluid, which absorbs all the flavour and adds body to the dish, making it a healthy and filling dish.

Read More about Greek Brown Lentils with Smoked Eggplant and Pasta

Kritharaki me Fakes (pronounced fakhés) is a pasta dish made with orzo and brown lentils. This is a different way of making the Cypriot dish called fakhés moudzentra, which is a staple lentil dish, cooked with brown lentils and rice and then caramelized onions, which are called “tiganissi”, are mixed in.

Read More about Kritharaki me Fakes kai Pasto (Orzo with Lentils and Smoked Pork)
Privacy Policy · Copyright