Fakokeftedes are lentil burgers. These vegetarian burgers started as an experiment one day when I had leftover Fakes Moudjentra.
Leftovers
Bread Pudding is an old fashioned dessert which is made in many countries which had an English influence.
Spaghetti Pastitsio is a low fat pasta casserole dish, which is made with leftover spaghetti and bolognaise sauce, anthotyros cheese (similar to ricotta) and egg-less bechamel.
This Chicken Trahanas Soup is creamy and nutritious because apart from its own qualities, many vegetables are also added to it.
These easy Chocolate Truffles are made from Christmas Leftover desserts. As much as we love all these desserts, no matter how many we eat, there are bound to be leftovers. Each year I make something different with the leftovers.
If you have leftover rice and don’t know what to do with it, here is a quick and easy solution which can be served as a side dish. If you don’t want to eat rice the next day again, you can deep freeze it and use it whenever you like. I served this side …
Veal or Beef Stroganoff or Beef Stroganov (Russian: бефстроганов befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). From its origins in mid-19th-century Russia, it has become popular around the world, with considerable variation from the original recipe.
Ryzokeftedes pr. ree-zho-kef-TEH-dhes are a traditional Greek side dish that consist of small patties of rice that are coated in breadcrumbs and then pan fried.
Ekmek Kataifi is a delicious Greek dessert with shredded phyllo and nuts, bathed in syrup topped with pastry cream and whipped cream.
This Black Lava Orange Gateau, is easy to make and was made out of leftover Christmas Cookies, nuts, whipped cream and chocolate.