Vlita pr. VLEE-ta (in Greek βλίτα or βλήτα) is one of the varieties of “horta” or greens, which both leaves and tender shoots, are boiled and served as a salad, well known in Greek cuisine for its high nutritional value.
Ladolemono
In Greece we love fish recipes and most of them I keep rather simple. Fresh fish is wonderful seasoned with only salt, pepper and oregano and then grilled or broiled. It is then served with “ladolemono” sauce.
Although I serve salads everyday with our meals, salads is not fully covered in my blog and I know I have to start adding more salads. I have lots of salads I have not published yet but I always prefer to focus on the main course rather than on a salad. The salads I make …
Braised Chicken Livers with Vegetables and grapes is an easy and nutritious Greek recipe that comes together quickly, packed with many nutrients, as it contains proteins, vitamins, and minerals.”
Ladolemono (λαδολέμονο) pr. lah-tho-LEH-moh-noh, is a Greek is a Greek condiment made with extra virgin olive oil, lemon juice and flavoured with Greek oregano.