This Chocolate Lemon Posset with Savoyard biscuits is a rich and creamy no-bake dessert made with dark chocolate, lemon, condensed milk, and liqueur-soaked ladyfingers.
Ladies fingers
Daktyla, also called daktyla kyrion (meaning ladies fingers) is the most popular Cypriot dessert made with phyllo which is very crisp and very juicy, filled with almonds, cinnamon and sugar. They are fried and then drenched in syrup, scented with anthonero (orange blossom water), which make them irresistible.