Dolmades or Koupepia (as we call them in Cyprus) are made from grape leaves (also known as vine leaves) and are stuffed with rice, ground pork or beef, fresh herbs and seasonings. I’ve been revisiting all the Greek traditional recipes over the past year and have been substituting pork or beef minced meat with turkey…
koupepia
Koupepia me lahana (stuffed silverbeet dolmades)
Koupepia me lahana, are the Cypriot version of dolmades, made with Silverbeet leaves, instead of vine leaves, cooked with tomatoes.
Koupepia (Dolmadakia) Gialantzi with Potatoes
Some days ago my son went to Sparta to visit his grandmother and our relatives who live there and when he came back, as usually,they sent us some fresh eggs from their chickens, pasto (which is cured pork), as well as sausages and finally some fresh vine leaves from their garden. If you like dolmas (meaning stuffed or filled in Turkish) plural dolmades, now is the best time of the year to buy and store fresh vine leaves as they are…
Koupepia me ampelofylla ( Stuffed Vine Leaves)
Koupepia (as we call them in Cyprus) are dolmades stuffed with ground pork or veal, rice, fresh herbs and seasoning, cooked with tomato and lemon juice.
How to roll Dolmades
Dolmades are stuffed vine leafs filled with minced meat and rice or when made vegan, just with rice and herbs. If you are using fresh vine leaves wash and then put them in a sauce pan with plenty of water and boil for 5 minutes. If you are using frozen ones, follow the same…
