Kounoupidi me Patates Kapamas (pr. kou-nou-PEE-dee MEH Pah-TAH-tess Kah-pah-MASS) is a simple vegan Greek Stew with potatoes. You can also make the dish without the potatoes and serve it as a side dish.
This is a recipe which my mother used to prepare for us. When we were children and could not find anything sweet to eat, we loved adding sugar on it and ate it as a dessert. I do not remember what ingredients she added but I tried to recreate it giving it my tweak by…
Moungra is a Cypriot delicacy which is unique to Cyprus. This recipe is unique as to the method of pickling, by fermentation.