This is one of my favourite Apple Pies, which I have been making since I was single. I am sure that I have posted this recipe in the past, as the pictures are dated April, 2008 but when I was looking for this post on my blog, to link it to the tart, I don’t…
How to make Tart Shell
Pâte Brisée (pronounced paht bree-ZAY), is the French version of classic pie or tart pastry dough. You can see it mentioned as pie dough or savoury shortcrust dough.
This easy to make peach tart is made with a buttery pie crust, a cream cheese filling and baked peaches on top.