Galaktoboureko, (pr. ga-lahk-to-BOO-reh-koh), also written Galaktomboureko or Galatoboureko, is possibly the king of sweets for many in Greece and the one I prefer the most. A fabulous semolina cream, rich and consistent, lies in the middle, between thin layers of crispy phyllo which are bathed in syrup.
how to make syrup
If you are carving a pumpkin for Halloween, here are a few idea what to do with your Pumpkin meat after carving it.
A simple syrup sugar is made with sugar and water. Usually the ratio is one part sugar and one part water, for a medium, not very sweet syrup.