Galaktoboureko, is a semolina custard dessert, baked between phyllo dough, then drenched in a scented syrup when finished.
how to make syrup
If you are carving a pumpkin for Halloween, here are a few idea what to do with your Pumpkin meat after carving it.
A simple syrup sugar is made with sugar and water. Usually the ratio is one part sugar and one part water, for a medium, not very sweet syrup.