Fresh octopus (htapodi) is one of the most popular appetizers served in Greek tavernas. However at home we cook it in many other ways and is one of our favourite dishes during Lent.
Kotopoulo me hilopites means chicken baked with a traditional Greek egg pasta which can be found in long form, similar to tagliatelle or these are cut into little square pieces, like the ones I have used.
Makarounotes Chylopites (or hilopites) are traditional Greek egg and milk pasta. They are either cut long like tagliatelle and fettuccine or in very small pieces of about 1 cm long which are ideal as a side dish or in soups. Makarounotes are the long ones, which take their name after the word “makaroni”, which is a description of the long pasta to distinguish them from the smaller ones.